Holiday


It’s a Saturday, and I’m in the mood for enjoying a holiday 🙂 Winter has pretty much set in around where we stay. The warmth of the sun will be most welcome now.

It's all fun 'n' floric in the sea
Fun in the sun. Palolem beach, Goa

This is post #18 in this year’s NaBloPoMo, or as Ra calls it Nano Poblano

NaBloPoMo = National Blog Posting Month = Thirty straight days of blogging

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Temporary


Yes, I am guilty. Guilty of taking photographs of beautiful looking food. A lot of people find that irritating. I have been on that side of the fence too. I have often found myself judging others Oh, just stop this! Shut the camera and enjoy the food in front of you!

But now, show me beautiful looking food, and my fingers just can’t help themselves. Food is as much an art form, as it is a necessity for survival. And when a chef puts in her heart and soul into presenting her work, it shouldn’t be recklessly devoured without admiring it first.

Savoury Snacks
An assorted selection of savoury snacks at the India Habitat Centre. Needless to say, it didn’t last long

There was this one other time I took a picture of something I liked. I’d posted it for a similar photo challenge some time back. That one disappeared even before I took the picture.


In response to this week’s Photo Challenge: Temporary


Photo taken with Moto G3. Click/tap to enter my Flickr Photostream.


This is post #9 in this year’s NaBloPoMo, or as Ra calls it Nano Poblano

NaBloPoMo = National Blog Posting Month = Thirty straight days of blogging

Lamps in the sun


Diwali may have gone by, but that doesn’t stop me from posting about it 🙂

In this day of fairy lights and tea lights, the protagonist of Diwali, for me, is still the humble clay lamp, or the diya.

Diyas are usually soaked in water before oil is poured in. I’m not sure why, but I’m guessing it is to ensure that there are no air bubbles inside the earthen lamps, which would ‘drink’ a lot of oil!

This past Diwali, I caught dozens of diyas lazing on a weathered wooden table, drying under the sun after a nice soak. The contrasting colours and textures of the scene were quite different from what they would end up looking like at night!

Diyas drying in the sun
Diyas drying in the sun

In response to the Daily Post’s Weekly Photo Challenge: Rounded

Picture captured with a Moto G3, edited with Befunky. Click/tap on the picture to enter my Flickr photostream

Happy Deepavali!


As is the tradition in these parts of the world, here’s a few Deepavali pictures 🙂

The Daily Post asks us to post something that glows. Nothing better than the glow of festivity, piety, family and lights.


Here’s wishing you all a very happy Deepavali!

Scale


During our day trip to Mahabalipuram last winter, we reached ‘Krishna’s butter ball’ around that magical time when everything touched by sunlight gets a shower of gold dustincluding these huge boulders that stood silently admiring the profile of the more popular attractions nearby.

To get an idea of it’s scale, there’s a little child who managed to sneak into the view, and of course, those trees look quite dwarfed!

Beside the butter ball

Photo taken with Motorola Moto G3. Click / tap on the image to enter my Flickr photostream.

In response to the Daily Post’s Weekly Photo Challenge: show just how big, or little, the world can seem.

From jeans to sleeves


I love denim – its casual and cool attitude, texture and multiple shades of blue…  I’ve always wanted to work with the material, but I dreaded even the thought of sewing. So invariably I asked my mom to create things like this beautiful pencil holder.

Last week, I teamed up with my mother-in-law to turn a pair of old jeans into a laptop sleeve.* This was the first time that I took up a stitching project and it was quite the ride. Denim isn’t the easiest material to work with, especially if one has never stitched before—first with cutting open the jeans, then running it through the machine, and the occasional need to reopen messed up stitches. To complicate things, we attached the zip after stitching all other sides—bad idea. It should have been the first thing to be done up.

After we stitched everything up, we realised that the zip would rub against the laptop constantly, and it would be necessary to add some piping inside. Again, a lack of planning. With the multiple stitches bunched up at the corners, we extended our simple project by adding a small patch that doubled up as a pen and zip holder. To finish things up, we tidied up by putting in a few stitches by hand, and then trimmed all the loose threads.

For two-and a half days, we stared at the fabric; measured the laptop and fabric multiple times and drew chalk lines; had mini debates and discussions (no, there were no arguments, thank you); threaded needles; pulled the sewing machine apart to remove knots; lost the thread and threaded the needles again; stitched, reopened the stitches and stitched again; turned the bag inside out and then right side back up; and finally packed the laptop in. Phew!

Today, I am proud to introduce you to our new laptop sleeve!

From jeans to sleeves
Click / tap on the image to view them all on Flickr

This one was made using one leg of the pair of jeans. One down, one more to go 😉


* My mom is super happy I decided to give sewing a try. And now I won’t be able to ask her to take up my sewing ideas. Bummer.

Images taken with Motorola Moto G3 and collage created with Befunky.

Waiting


Monks waiting for alms

Hindu monks waiting for alms outside a small, dilapidated temple.


Photo taken with Motorola Moto G3. Click / tap on the image to enter my Flickr photostream.

Keeping level


Of Udaipur’s many lakes, the Fateh Sagar takes pride of place. While lake Picchola has the exotic lake palaces, Fateh Sagar retains the beautiful backdrop of the Aravalli hills.

“Well, you’re on vacation, but if you are early risers, I recommend taking a walk along Fateh Sagar. The roads are closed for vehicles till 8 am for morning walkers,” our host Dhananjai at Khudala House advised us.

I remembered reading about the beauty of sunrise at Fateh Sagar on an online travel forum. And so, on a Sunday morning, we set our alarm for 5:30 am, unlocked the House’s front door and sneaked out.

A few minutes later, we crossed the barricades to enter a walker’s paradise—the lake on one side; a rock-cut wall providing shade from the heat of the sun, on the other. We joined hundreds of locals walking briskly along the cordoned section of the road.

We walked leisurely, admiring the still boats basking in the golden light of the rising sun, the soft rustling of the gentle waves, the cool atmosphere, the seemingly endless hills washed green by the monsoon rains and the clean environs.

Awaiting duties
Awaiting duties

 It had poured heavily over the past two days—a kind of rain that would have brought Delhi NCR to its knees. And yet, the streets of Udaipur were devoid of waterlogging. Even Fateh Sagar’s water level remained constant.

When we first came to the city, our hearts were set on lake Picchola, having been enamoured by its ghat and the surrounding architecture. Making our way from the airport, our talkative cabbie Chetan had said, “You come to Udaipur, the main lake is Fateh Sagar. The boating is good here too, and reasonable. Picchola is okay… famous for the palace. But the real beauty is in Fateh Sagar. It is 20 kms if you want to go all around it.” At the time, we dismissed his words, but as the winding roads revealed the breadth of the lake and the distant hills, we understood what he meant.

Over an hour into our walk, there still was no sign of the sun. But what was that? The sound of water. A waterfall? Noone mentioned a waterfall in these parts.

We reached the end of the cordoned section, and there she was, not-so-quietly going about her job of making sure the water doesn’t spill out into the roads. I’m not sure what this structure is called—a sort of dam, I suppose, to control the level of water.

Fateh Sagar lake overflows into the Aravalli hills
Fateh Sagar lake overflows into the Aravalli hills

Nearby, a middle aged man with a mesh paddle was busy cleaning the lake—the ‘filth’ mostly comprised of leaves. Standing on the bridge, we soaked in the misty spray of the ‘waterfall’ and watched the calm water of Fateh Sagar spill out into the bushes on the other side.

The tank is overflowing!
The tank is overflowing!

And behind the bushes, we saw our sun—already up, waiting for us. We wondered if this was the viewpoint that we were supposed to have reached an hour earlier. If you happen to visit Fateh Sagar for the sunrise, perhaps you could shed some light on this matter. On the other hand, if, like us, you get caught up along the way admiring pretty much everything and miss the sun rising from behind the hills, here’s our takeaway:

The sunrise isn’t a view. It’s an experience.

Sunrise at Fateh Sagar
Sunrise at Fateh Sagar

In response to the Daily Post’s Weekly Photo Challenge: share with us the structure of something typically overlooked.

Photos taken with Motorola Moto G3. Click / tap on the image to enter my Flickr photostream.

Table for two


A cool breeze, clouds playing hide and seek with the sun, the sound of waves to one side, and the interiors of a palace on the other, a panoramic view of palaces and havelis and the backdrop of Aravalli hills – perfect, no?

Table for two
The corner tables at Jag Niwas Island Palace, Udaipur

In response to the Weekly Photo Challenge: What kinds of images and emotions do corners evoke in you?

Photo taken with Motorola Moto G3

Unusual


Growing up, I hated the idea of cooking. But living with someone who loves to cook, in a house that has a beautiful kitchen, I’ve softened up to the idea of cooking – and sometimes, enjoy it too!

Our everyday cooking is quite monotonous, so when we make special dishes, it is an event in itself. Going through all the food pictures we have taken, I have to go all the way back to last October, to find a memory of the last time we made a sweet dish – an unusually long time ago, given that we both love sweets :).

To celebrate our first Diwali after marriage, we decided to make rava kesari (link to the recipe here).

Here’s a picture of the ingredients we were using. Any guesses for what is missing?

Prepping for Rava Kesari