I love denim – its casual and cool attitude, texture and multiple shades of blue… I’ve always wanted to work with the material, but I dreaded even the thought of sewing. So invariably I asked my mom to create things like this beautiful pencil holder.
Last week, I teamed up with my mother-in-law to turn a pair of old jeans into a laptop sleeve.* This was the first time that I took up a stitching project and it was quite the ride. Denim isn’t the easiest material to work with, especially if one has never stitched before—first with cutting open the jeans, then running it through the machine, and the occasional need to reopen messed up stitches. To complicate things, we attached the zip after stitching all other sides—bad idea. It should have been the first thing to be done up.
After we stitched everything up, we realised that the zip would rub against the laptop constantly, and it would be necessary to add some piping inside. Again, a lack of planning. With the multiple stitches bunched up at the corners, we extended our simple project by adding a small patch that doubled up as a pen and zip holder. To finish things up, we tidied up by putting in a few stitches by hand, and then trimmed all the loose threads.
For two-and a half days, we stared at the fabric; measured the laptop and fabric multiple times and drew chalk lines; had mini debates and discussions (no, there were no arguments, thank you); threaded needles; pulled the sewing machine apart to remove knots; lost the thread and threaded the needles again; stitched, reopened the stitches and stitched again; turned the bag inside out and then right side back up; and finally packed the laptop in. Phew!
Today, I am proud to introduce you to our new laptop sleeve!
This one was made using one leg of the pair of jeans. One down, one more to go 😉
* My mom is super happy I decided to give sewing a try. And now I won’t be able to ask her to take up my sewing ideas. Bummer.
Images taken with Motorola Moto G3 and collage created with Befunky.
Having spent two nights in a hospital room with a poor WiFi signal, needles piercing my arms and eating some rather bland food, coming home was a heavenly feeling.
The hospital wasn’t all that bad. For starters, atleast we didn’t have to cook, or worry about household chores. Then there was a large TV – a device we have chosen not to include in our house. After all, who needs another screen and another monthly subscription for something we neither have time nor inclination to watch. So there we were in that homely room switching between food and science channels for pretty much all our waking hours. I have to say it had a little bit of an impact on me.
I’m not really a foodie. I know lots of people who are – they know which is the best place to eat in pretty much any part of town; what is the speciality of those food joints; and are even willing to travel a fair distance just to taste that one flavour which has the perfect contrast of textures and smells. For me, all that is Greek and Latin. But after a prolonged exposure to the micro waves of the TV shows, I decided to turn into a chef for a while.
The recipe – a tower of biscuits layered with creamy chocolate and dunked in coffee – was one my mother had been wanting to try out for long.
I took pictures along the way and noted down all the steps – detailing everything a TV chef would likely mention. Taking pictures meant that it took us four times the time it would normally take to make this sweet.
This week, Jen Hooks asked bloggers where their heart is. Right now, it is set on devouring this delicious piece of home-made tower of biscuits!
To see how other bloggers interpreted this week’s photo challenge, head over to the Daily Post.
For those who are interested, here’s the recipe:
Whip some milk cream with chocolate sauce.
Add cornflour and heat the mixture over low flame, stirring constantly, till it thickens into a smooth paste.
Spread the mixture over 6 Marie biscuits and place them one on top of the other.
Cover the tower with an extra biscuit and press lightly.
Pour coffee decoction over the tower, ensuring that the biscuits are fully soaked. Drain the excess coffee and place it in the freezer.
Remove it after about half an hour, or till it becomes stable. It should be soft and have the consistency of cake. Make sure it does not freeze completely, or it will be nearly impossible to eat it!
Serve as is, or sliced.
Consume immediately – we did not keep it to test its shelf life 😉
I have a fascination for gears and enjoy watching them at work. The way the individual pieces interlock; their movement harmonious and in-sync; and that rugged metallic look! These simple machines have stood the test of time (pun unintended!) and can work reliably even after years of use, unlike modern digital goods. And so, for this week’s Photo Challenge, I decided to photograph the inner mechanisms of a mechanical clock. Until next time…
Several years ago, my uncle gifted me a bead loom kit. Seeing the actual tools used to make bead jewellery got me excited. I couldn’t wait for my holidays to start using it. My mother and I read through the manual and she assembled the loom. I drew out an elaborate design on the drafting paper provided with the kit and had begun imagining a bracelet on my wrist!
It was only once I had drawn the grid for the design of my bracelet and begun weaving each individual bead into the loom that I realised the effort that is involved in beading.
I have always found it difficult to haggle with street vendors selling these kinds of bracelets. Having tried it out myself, I don’t even think of negotiating.
This one with my initial is one of the handful of bracelets I weaved on the loom.
This week’s weighty photo challenge had me jumping with delight. A perfect excuse to share this picture I took at Anandagram last month.
Anandagram offers a beautiful and serene environment to visitors. It houses 3 private museums housing traditional Indian household objects, terracotta and textiles from across the country. The buildings, styled like traditional houses, are surrounded by vast manicured lawns with discarded objects turned into art installations! Kept spotlessly clean, this leaf was about the only item which ‘littered’ the place – and it too was pretty 🙂